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While staying in Fairfax I made this salad: cannellini beans, prosciutto, figs, and basil. The recipe was from the Guardian food page, published the day I made it. |
A Salad Dinner
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The white bean salad was one of several salads and salad-side-dishes. Others included: avocado with clementines, olives, ready-made potato salads, roasted artichoke hearts, hard-boiled eggs, mixed green salad, and snowflake rolls. |
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While in Fairfax, I always enjoy a trip to Wegman's Market, where I bought all the ingredients and the ready-made potato salads. |
Blog post © 2023 mae sander for maefood dot blogspot dot com.
9 comments:
I love the idea of a salad dinner. Rick hates it so it's more for a friend gathering. All these look great!
I don't know which salad I like the most. Now that our garden is packed with vegetables we have a salad every night. Ours is kale (so much kale!) with cherry tomatoes (hundreds), carrots, bell peppers, and cucumbers, and feta cheese and blueberries.
oh my! These salads look fabulous -- delicious inspiration for a long long time! Thank you!
Mouth watering, all of them!
Yesterday, after a long work-day, I wanted to buy such a "nasty" ready to go salad, but it was so cold I ended up with a "fake" potato-brokkoli-lasagna, that lasts till today for me.
Spring said good bye again...
these salads look so good Mae! I love the look of that prosciutto one especially, even tho I don't eat porcine flesh anymore :=)
All the salads look delicious. We love Wegmans here too.
Take care, enjoy your day and the weekend ahead.
Oh my gosh -- that's Florida-style eating any time of the year (and Oregon in the summer, so basically all year for us!) All look so delicious. I will do the avocado-clementine one for sure soon. Was there a dressing for the one you made?
I've never had prosciutto, but the other salads look fabulous. I could eat salads every day of the year. You have made me very hungry.
Your place is the place for dinner! I'd love one of the salad dinners you shown.
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