|Len baked these wonderful sweet rolls today. Cardamom is more subtle than cinnamon.|
|Rolling, filling, cutting, and knotting the rolls is tricky!|
The wonderful Swedish name is: "KARDEMUMMABULLAR," A contestant on the Great British Baking Show once made a very complicated version (recipe here), but I think the epicurious recipe is perhaps close to the traditional one.
|Fresh from the oven!|