|Christmas breakfast: cinnamon rolls and Swedish cardamom knots, baked by Len.|
|Mediterranean style Christmas lunch: stuffed grape leaves, cucumbers, eggplant, olives, and more.|
|Christmas Dinner: Focaccia from The Great British Baking Show Cookbook.|
We also ate roasted salmon and snap peas with mushrooms.
Finally: an aerial view of our neighbors' Christmas lighting extravaganza, taken on Christmas Eve with Len's drone.