Monday, March 19, 2018

Israeli Food

Array of salads before grilled meat, restaurant in Eilat.

Hotel Breakfast buffet: hot foods such as quiche, shakshuka.
Hotel breakfast buffet: fish.
Cafe 40 near Egyptian border.

Ice cream from the dairy at Yotvata Kibbutz.

And what does this bird, a black-eared wheatear, eat for lunch? A cricket bigger than his head!

1 comment:

Amanda Wren-Grimwood said...

I have never been to Israel but would love to visit. I love hearing about the different foods from different countries!