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| A set of hand-made coffee cups displayed at an outdoor ceramics fair near Saint Sulpice. In French homes where we have been, after-dinner coffee is always served in demi-tasse cups the size of these. | 
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| Breakfast coffe on our first morning in Paris | 
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| A cup of coffee in a cup marked with the brand "Cafes Richard" -- another breakfast at one of the many cafes near our hotel | 
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| Long before coffee: medieval cups, flask, and pitchers at Musee de Cluny | 
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| Coffee and breakfast pastry on signature china at the very famous restaurant Le Dome, also near our hotel. (Hemmingway ate here) | 
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| Outdoor lunch dessert: my indulgent sorbet dwarfs Len's little cup of coffee | 
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| Another cup of coffee for breakfast near our hotel | 
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| Coffee with a crepe at the famous Josselin Creperie. | 
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| After a fabulous lunch: demi-tasse cups of coffee at Michelle's house with friends Anne-Marie and Dominique | 
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| Different drink: a cup of tea at a table on the sidewalk at another creperie. | 
 
 
1 comment:
Sorbet isn't quite so indulgent as a pastry! I once had little demitasse cups which I gave away because I never used them. Then I went to France and wish I had kept them!
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