A set of hand-made coffee cups displayed at an outdoor ceramics fair near Saint Sulpice. In French homes where we have been, after-dinner coffee is always served in demi-tasse cups the size of these. |
Breakfast coffe on our first morning in Paris |
A cup of coffee in a cup marked with the brand "Cafes Richard" -- another breakfast at one of the many cafes near our hotel |
Long before coffee: medieval cups, flask, and pitchers at Musee de Cluny |
Coffee and breakfast pastry on signature china at the very famous restaurant Le Dome, also near our hotel. (Hemmingway ate here) |
Outdoor lunch dessert: my indulgent sorbet dwarfs Len's little cup of coffee |
Another cup of coffee for breakfast near our hotel |
Coffee with a crepe at the famous Josselin Creperie. |
After a fabulous lunch: demi-tasse cups of coffee at Michelle's house with friends Anne-Marie and Dominique |
Different drink: a cup of tea at a table on the sidewalk at another creperie. |
1 comment:
Sorbet isn't quite so indulgent as a pastry! I once had little demitasse cups which I gave away because I never used them. Then I went to France and wish I had kept them!
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