Today: a wonderful slide show from the New York Times on French macarons, including history and a tiny bit about technique -- see sample photo above. The complete article is here. There's even a recipe, though not for the amazing filled macarons at Laduree.
2 comments:
What a GREAT article and that slide show is spectacular!
Thank you so much for sharing, Mae...
Oh, sigh. I LOVE macarons. Someday when I have lots of time and a calm mind I will try to make them. I must.
Post a Comment