 |
| A very fancy greengrocer: we bought our fruit and vegetables at a supermarket where it looked just like at home. |
 |
| Gaudi Restaurant -- I guess it was our favorite |
 |
| We asked for Gaudi's English menu, which used the Spanish names for tapas and other foods. We had tapas including apricots wrapped in bacon, meatballs, octopus, and serrano ham. A little bite of herring with beets and cream was served before anything else. How do you say "amuse gueule" in German, Spanish, or English? |
 |
| Gaudi: ravioli with tuna |
 |
| Gaudi: Cherries with ginger sauce and ice cream |
 |
| Sausalito: a Tex-Mex restaurant with a very multi-lingual menu. The German menu was full of both English and Spanish mixed together. |
 |
| Sausalito's version of enchiladas. Note the red cabbage in the salad. Corona beer tonight... |
 |
| German food at Ratskeller Restaurant Sunday night: herring with boiled potatoes and a stein of beer. |
 |
| Paulaner "Zur Alten Brauerei" Thursday |
 |
| Rosti potatoes with herring (front) or salmon (back) and more beer. |
No comments:
Post a Comment