Saturday, July 11, 2009

Eating Well

Quite early this morning, we went to the farmers market; first, we refilled our supply of Ernst Farm lamb and beef. Last night we cooked the last of our leg of lamb steaks, as shown.

Despite an early rainstorm, the market was pretty busy. I enjoyed looking at the exotic items such as red currants and gooseberries, but I bought more ordinary things like basil, snow peas, mushrooms, and blueberries.

1 comment:

~~louise~~ said...

I can't wait to go to the farm stand/flea market tomorrow. Last time up I bought the BEST Amish butter. Grilled lamb steaks, YUMMY!!!

P.S. Hershey's kisses in a hot car and 3 hours of traffic does not work well. I lost count of how many I ate and the rest, well, they kinda melted!!!