

The dish I had is a kind of tostada with cheese, a few beans (just the right number), and a bit of avocado. The menu says they have been making it since 1940, and in fact, I thought I remembered eating at a Mexican restaurant at this location when we lived her during Len's postdoc. The waitress says Yes, it's been there all the time. BUT these are new owners -- just opened under their management two days ago. They were startled to have such a big party, and the kitchen was struggling, but everyone was good-natured, and we decided that we didn't mind waiting thanks to unlimited baskets of chips.


1 comment:
It's been sooooo long since I've had Dos Equis. Looks like a wonderful way to celebrate St. Patrick's Day. It sort of brings a new dimension to everyone is Irish on St. Patricks Day, Ole' Bottoms Up!
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