Sunday, March 15, 2009

La Jolla Farmer's Market

The oyster mushrooms in the front of this picture were really delicious for dinner tonight in an omelet made from eggs that the hens laid a day ago. We enjoyed the white radishes at lunch time, along with tomatoes, ful (from the Egyptian food stand), stuffed grape leaves, and lettuce.

The people who shop at the market are interesting too. Here's some unusual footware:

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