We've been enjoying some nice meals recently. Elaine and Larry joined us in one very nice outdoor dinner. We barbecued a whole spatch-cocked chicken (love that word). With it we ate more of the quinoa salad with oranges, raisins, and lemons. I mentioned the ice cream with warm chocolate sauce that Elaine made. On Thursday we tried a new diner that offers Mexican-Cuban food -- pretty pictures, not that great of food, though. Tonight we barbecued some skewers with tenderloin, red peppers, onions, and whole garlic cloves.
And now, it's the end of July.