Saturday, March 21, 2009

Peruvian Slow Food

We had a superb lunch in Encinitas at a very small, beautifully decorated restaurant. The food is Peruvian-inspired, but includes other South American ideas. The passion fruit tarte for dessert was fabulous. I loved everything.

1 comment:

~~louise~~ said...

I am passionately in need of that Fruit Tart, Mae.

Are those empanadas I see there?

You lucky girl!!!