On this shelf:- Delos, The World of Cognac
- Parker, Wine Buyer’s Guide
- Larousse, Wines and Vineyards of France
- Parker, Wine Buyer’s Guide
- Wine Album (filled in with wine we drank long ago)
- Johnson, Pocket Encyclopedia of Wine, 2000
- Kingsolver, Animal, Vegetable, Miracle
- Water, Chez Panisse Menu Cookbook
- Spang, The Invention of the Restaurant
- Laszlo, Citrus
- Wechsberg, Blue Trout and Black Truffles
- Clark, The Oysters of Locmariaquer
- Corson, The Secret Life of Lobsters
- Bestor, Tsukiji
- Six Haggadahs
- Reichl, The Gourmet Cookbook
On this shelf:- Lying on its side: Lee, The Fortune Cookie Chronicles
- Standage, A History of the World in Six Glasses
- Wansink, Mindless Eating
- Nabhan, Why Some Like it Hot
- Lee, The Fortune Cookie Chronicles (proof copy)
- Pollan, In Defense of Food
- Pollan, The Botany of Desire
- Pollan, The Omnivore’s Dilemma
- Jordan & Brady, eds, The World is a Kitchen
- Barnes, The Pedant in the Kitchen
- Simieti & Grammatico, Bitter Almonds
- Ortiz, The Book of Latin American Cooking
- Moosewood Collective, Moosewood Restaurant Cooks at Home
- Palermo Tourist Bureau, Palermo Provincia: Cooking History and Traditions
- Hsiung, Chinese Regional Cooking
- Roden, A Book of Middle Eastern Food
- Stacey, Consumed: Why Americans Love, Hate, and Fear Food
- Hobhouse, Seeds of Change
- Sahni, Moghul Microwave
- Jaffrey, World Vegetarian
- Singh, Indian Cookery
- McGee, On Food and Cooking
- Algar, Classical Turkish Cooking
- Yazgan, ed. Specialities of Turkish Cuisine
- Riley, Painters & Food: Renaissance Recipes
- Barry, Old English Recipes, Classic Recipes from English Country Houses
And on this shelf:
- In front: Hannah Montana Valentine from Miriam
- Sideways: Westervelt, Hawaiian Legends of Volcanoes
- Argyriou et. al. eds: The 200 years History of Australian Cooking
- Isaacs, Bush Food: Aboriginal Food and Herbal Medicine
- Yood, Feasting: A Celebration of Food in Art
- Davidson, The Oxford Companion to Food
- Child, Baking with Julia
- Child, Julia Child & Company
- Child et. al. Mastering the Art of French Cooking
- Child et. al. Mastering the Art of French Cooking Vol. Two
- Child, From Julia Child’s Kitchen
- Child, My Life in France
- Child, The French Chef Cookbook
- Johnston, The Cuisine of the Sun
- Beck, Simca’s Cuisine
- Oliver, La Cuisine
- Toklas, The Alice B. Toklas Cookbook
- Poilane, Guide de l’amateur de Pain
- Clayton, The Breads of France
- Claiborne, The New York Times Cookbook
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