Saturday, March 22, 2008

Lamb from New Zealand

For dinner we had some really delicious lamb rib chops from New Zealand. They were very small with only a small layer of fat.

While New Zealand has converted much of their old sheep-raising farmland into vineyards, we did see a few lambs on the hoof during our trip last December, as illustrated in the second photo.

1 comment:

Jen of A2eatwrite said...

The lamb chops with tomatoes look lovely and spring-like! New Zealand is on my list of dream travels.