Showing posts with label environmental issues. Show all posts
Showing posts with label environmental issues. Show all posts

Saturday, June 08, 2024

This Week

At Home

Strawberry season is too short!  Local strawberries DO NOT taste like everyday berries!

What valley does our food come from?
Len has made a number of really good recipes this week!

Books I reviewed this week


Why am I seeing this word everywhere?

Ouroboros

Is there a fad for using this word: OUROBOROS? It refers to an image of a snake or a dragon that is swallowing its own tail, and it’s an ancient symbol for an eternal cycle of life and death. It had a role in the mythology of ancient Greece and Egypt, in Norse myths, in Medieval alchemy, in the Marvel Universe, as a trendy name for fictional characters and for products and apps; and has been a popular image for tattoo artists. Though I have been coming across this word a lot recently, it’s not really new: searches also find older articles that also use it. In fact, it’s so frequently used that Wikipedia has a “disambiguation page.

Anyway, the more I search, the more I think there’s nothing new except my noticing this word in use, mostly just meaning something that repeats itself. Consider this description of an AI text generator:  “a machine-powered ouroboros that could squeeze out sustainable, trustworthy journalism.” (NYT, June, 2024) Or the use of the word in a movie review: “The latest ouroboros of intellectual property juicing to get under my skin is the new Mean Girls film.” (The Atlantic, January, 2024) Or in a story about tradwives: “She didn’t like how her lifestyle, which she’d pursued out of genuine interest, had slowly become symbolic and politicized. She noted how her content had become an ouroboros…” (Washington Post, April, 2024)

For those who love this kind of thing, there are many options for creating
an ouroboros wall mural in your home. (Etsy)

Remembering the past this week

This week saw commemorations of D-Day 80 years ago this Thursday. Many of the veterans who participated in these celebrations are 100 years old, and it’s feared that at the next major anniversary of this very important historic event, there will be almost no veterans left.

From the D-Day Celebrations in Normandy. (New York Times)

“We will not walk away,” says Biden, drawing parallel between D-Day and Ukraine

“Biden says the dark forces the Allies fought 80 years ago have not faded. He says the struggle between dictatorships and freedom is unending. He says Ukraine remains as a stark example and says it has been invaded by a tyrant but the Ukrainians are not backing down. ‘We will not walk away,’ says Biden.” — From the Guardian

President Biden emphasized the importance of global alliances at the commemoration of the 80th anniversary of D-Day on June 6 in Normandy, France” (Washington Post)


Concern for the Future

From the Washington Post.

Blog post by mae sander, 2024
Shared with Deb at the Sunday Salon

Saturday, April 06, 2024

What I’m Thinking This Week

In Our Neighborhood

Our house shook slightly when this tree was cut down Wednesday morning.
The photo was taken from my front porch.

The Ann Arbor government does take care of things in our neighborhood! An old and probably dangerous tree across the street has been cut down, ground up in the wood chipper, and taken away by city workers. In the local park a few blocks away, we have been observing a building project which resulted in an impressive solar array. It will provide power for the nearby senior center, and also provide a charging station for electric cars. 

A total of three million dollars, partly from Federal Stimulus funds, was allocated to build solar generators in several city parks and at the Ann Arbor Farmers’ Market. This one has a nearly 30-kilowatt capacity. The allocated cost was $120,000, plus a 20-kilowatt backup battery for $56,000 and installation work for one EV charger for $8,000. (source)

Thinking About the Eclipse of the Sun

With any luck — and weather permitting — I will be. able to watch the eclipse of the sun next Monday afternoon at a location near Indianapolis. I’ll post photos if we get any! Meanwhile, I’m sharing my thoughts on several other subjects with the participants in Deb’s weekend blog event at Readerbuzz.

Thinking About American Freedom

Forces in our society oppose many freedoms that we once believed were secure. President Franklin D. Roosevelt outlined four freedoms in a famous speech in 1941, which I’ve talked about in several earlier blog posts. I think that all four of them are endangered:

  • Freedom of speech is endangered because instead of peaceful protests, many activists have begun disrupting and threatening those who disagree with them. This is especially notable in the behavior of those who oppose Israel and support Hamas. It’s particularly shocking on college campuses. See this article: “The Appalling Tactics of the ‘Free Palestine’ Movement” by Bret Stephens.
  • Freedom of worship is endangered by widely increasing coercion in public schools in many states to include Christian beliefs and prayers. Antisemitism, Islamophobia, and fear and hatred of non-believers also pressure Americans who do not satisfy some people’s wish for national religious conformity. “We must make America pray again,” former president Donald Trump said recently.
  • Freedom from want, another important Roosevelt guarantee, is being undermined by discontinuation  of many important financial benefits that were helping people to afford food and shelter. Increasingly many Americans are living in poverty.
  • Freedom from fear is denied to transgender and other non-conforming individuals by new discriminatory policies in schools and other public venues. Freedom from fear is also denied to many women whose reproductive choices are being narrowed by the anti-abortion and anti-family-planning forces. These tendencies are reinforced by the Supreme Court’s series of appalling decisions.
This rejection of historic American values takes many forms, and I’ve barely summarized how bad things are getting.

Thinking About the War in Ukraine

“Ukraine’s army of about one million soldiers is fighting the largest war in Europe since World War II, waged in muddy trenches or the ruins of cities in urban combat. Casualty rates are high” (source

The people of Ukraine are suffering just as much now as they were a few months ago — maybe more. However, other world events have distracted attention from this unjust war. I feel distracted. I don’t follow this news as much as before. But the independence of this determined country is just as important as ever.

Thinking About the War In Israel 

As the war goes on, I am becoming sadder and sadder at the brutality and inhumanity. The attack by Israeli forces that killed seven aid workers trying to feed the starving people of Gaza horrified me, because I have generally been in favor of Israel’s need to defend itself from perpetual attacks by Hamas and other forces.

These words from José Andrés, the famous chef and the founder and head of World Central Kitchen, whose workers were killed while attempting to deliver food to starving people in the war zone, impressed me with their wisdom and generosity:

”We know Israelis. Israelis, in their heart of hearts, know that food is not a weapon of war.

“Israel is better than the way this war is being waged. It is better than blocking food and medicine to civilians. It is better than killing aid workers who had coordinated their movements with the Israel Defense Forces.

“It is not a sign of weakness to feed strangers; it is a sign of strength. The people of Israel need to remember, at this darkest hour, what strength truly looks like” — José Andrés: Let People Eat, New York Times, April 3, 2024.

An article by Fred Kaplan writing in Slate summarizes the situation:

“Israel’s attack on three vehicles of the World Central Kitchen—which has fed thousands of war victims and refugees in Gaza, Israel, Ukraine, and other areas in crisis—was unpardonable, whatever the findings of an official investigation into how it took place. In any case, it has prompted WCK and other aid groups to suspend operations in Gaza—where, even with the relief efforts, hunger and sanitary conditions are nearing catastrophic levels. …
 
“Israel is not the only obstacle to aid getting through to Gazans. There have been reports that Hamas gunmen have intercepted food deliveries meant for Gazan civilians. Early on in the war, one Hamas leader said the terrorist organization, which has ruled Gaza since 2007, has no obligation to protect civilians in Gaza—that’s a matter, he said, for the U.N.”

Events in the last 24 hours have been rapid and possibly game-changing. Biden has made demands, and it’s a matter of time to see the response. I hope a real chance of peace and justice emerges, and that some progress can occur on hostage negotiations, so far refused by Hamas.

Blog post and original photos © 2024 mae sander

Shared with Sunday Salon at Readerbuzz.

 

Sunday, December 03, 2023

In My Life

Reading and Watching


Environmentally and socially responsible collection.

Quotes from The Best American Food Writing 2023

From the introduction by editor Mark Bittman:

"It could have happened sooner, but for decades food writers were actively discouraged from thinking about food as anything other than pleasurable. Those late-twentieth-century food writers could produce all they wanted about continental luxury hotels and their restaurants, about authenticity in Mongolia, about potatoes in Peru, about the mysterious ways of Japan, about the availability of sea urchin by mail, or how a home cook could produce deer—or tofu!—jerky, and so on, but they were for the most part forbidden from treading on the fields of sustainability, environmental pollution (food writers decidedly did not cover Rachel Carson), the decline of nutrition, the horrors of processing or labor: Leave those more serious and less-enchanting and -delightful subjects to your colleagues in Business or Health or Agriculture." (The Best American Food Writing 2023, p. xxi).

From "What Counts as Fresh Food?" by Bee Wilson: 

"The great miracle of our modern food system has been to supply us with the freshness of spring all year round—or at least with an approximation of it. ... Our entire food supply is based on the idea of 'fresh' and 'keeping things fresh.' But to keep things fresh is a kind of contradiction or deception, because something can only be truly fresh when it is right out of the ground or just cooked. (p. 19-20)

From "What We Write About When We Write About Food" by Ligaya Mishan: 

"Still, when contemporary food writers (and, I suppose, I am one) stray from celebrating flavors to probe the larger issues surrounding the parade of dishes to our tables—exploitation of labor, abuse of animals, climate change, the homogenizing of cuisines and cultures under globalization, systemic injustices that allow millions of people to go hungry each year—some readers complain. Food should not be political, they insist. Food is universal; food unites us. Let us have our cake in peace." (p. 132). 


Pedro Páramo by Juan Rulfo: new translation.

This is a highly regarded book published in 1955. It's always been obscure, never a blockbuster but literary critics seem to love it as did Gabriel García Márquez. It's all about dead people who are still very active and present in a strange little town. But it's not a ghost story, it's maybe an early example of magical realism. The narrator is on a quest to a town that "sits on the burning embers of the earth, at the very mouth of Hell. They say many of those who die there and go to Hell come back to fetch their blankets." (p. 15). 

For example, a man's wife dies one evening, and in the morning he goes to buy some strong drink; the drink seller offers him two for the price of one on the condition: "But tell your dead wife I always liked her and ask her to keep me in mind when she gets to Heaven. ... Tell her before she gets all cold." (p. 129). 

A review last week in the New York Times by Valeria Luiselli, "A Masterpiece That Inspired Gabriel García Márquez to Write His Own" pushed me to buy and read this obscure tale; summarizing its influence thus:

"Jorge Luis Borges said it was one of the greatest works of literature ever written. Susan Sontag called it one of the masterpieces of the 20th century. Enrique Vila-Matas has said that it is the 'perfect novel.' Roberto Bolaño’s '2666' would probably not exist without it. The book shows its readers how to read all over again, the same way 'The Waste Land' or 'Ulysses' does, by bending the rules of literature so skillfully, so freely, that the rules must change thereafter."

Just one thing: as I read, I appreciated the numerous brief mentions of birds. These lighten the very dark mood of a town of the dead. Examples —"A roadrunner, señor. That’s what they call those birds." (p. 16) ... "I’d seen the still air shattered by doves flapping their wings as if they were breaking free of the day." (p. 17)  ... "I wish I were a vulture so I could fly to where my sister lives." (p. 28)... "Through the hole in the roof, I watched flocks of thrushes pass overhead, those birds that flutter about in the late afternoon just before darkness closes the roads." (p. 62) ... "Returning from its flight around the fields, the mockingbird crossed in front of him and let out an anguished howl." (p. 71) ... "There weren’t any seagulls, only those birds they call 'ugly beaks,' the ones that growl as if they were snoring and then disappear when the sun comes out." (p. 105). 

Count me as clueless. But I did finish reading it. 

Streaming ... 

"Lessons in Chemistry" on Apple TV.
Very good series!


Final episode of Great British Baking Show (no photo of finalists -- no spoilers).
Some review I read said this season was like watching bread rise.
Yes, but it's so soothing!

Time to think about annual donations

...
From the Washington Post

A little color at a grey time of year


Morning sky as we occasionally see it in winter. Mostly we see only grey clouds. No auroras yet.

 Blog post © 2023 mae sander





Thursday, November 30, 2023

November Kitchen Thoughts

Not a kitchen: beautiful skies over the Woodrow Wilson bridge to Washington, DC.
The highlight of our month of November was a week’s visit for the Thanksgiving holiday.

November in Michigan

In my kitchen in Michigan this month, there’s been much less activity than we enjoyed over Thanksgiving week in Evelyn and Tom's kitchen in Fairfax, Virginia. I’m sharing two kitchens with the bloggers who link up at Sherry’s “In My Kitchen” each month and with Deb’s Sunday Salon at Readerbuzz.


At home in Ann Arbor, Michigan. Watering my plants, 2 ice cubes each.

Three new fridge magnets from our visit to the National Gallery of Art:
Top: Leonardo's Ginevra (1478)
Lower left: Vermeer's A Lady Writing (1665)
Lower right: Vermeer's Woman Holding a Balance (1664)

Food at home: rather simple.


Huevos rancheros with black beans, egg, and yogurt on a tortilla with a bit of chopped cabbage and a lime wedge.

Len’s treat for breakfast.

Salad with peanut dressing.

Israeli Feta Cheese from Trader Joe’s. Thinking of Israel all the time.

In Evelyn and Tom’s Kitchen


Thanksgiving action photos in addition to the many from last week.





Beyond Thankfulness: Some thoughts for November

While celebrating Thanksgiving, I’ve been thinking about how fortunate we are, but also what responsibility our good fortune means to us. For example, consider this statement from the introduction to The Best American Food Writing 2023, editor Mark Bittman:

“Everyone with unlimited access to some kind of food—the majority of people in this country—takes it for granted. We live five minutes from a banana or a Slurpee or a cheeseburger and we consider that normal, even though everything it takes to bring us those things is part of a deeply flawed and destructive system.” (p. xv)

Along with feeling gratitude, we can also try to remember the social and environmental cost of what we are grateful for. A similar thought is in an article by Yvon Chouinard, founder and former owner of the outdoor goods supplier Patagonia. He offered some insight into the need to be responsible when acauiring the goods for which we feel thankful. 

“Since 1999, humans have far surpassed — by billions of metric tons — the amount of Earth’s resources that scientists estimate we can sustainably use. The culprit: our overconsumption of stuff, from shoddy tools to fast fashion that is trendy one day, trash the next.

“Obsession with the latest tech gadgets drives open pit mining for precious minerals. Demand for rubber continues to decimate rainforests. Turning these and other raw materials into final products releases one-fifth of all carbon emissions.

“The global inequality that benefits some and persists for the many, ensures that some of the poorest people and most vulnerable places bear the social and environmental costs of international trade. Research links demand for goods in Western Europe and the United States to the premature deaths of more than 100,000 people in China because of industrial air pollution.” (Source: "The High Stakes of Low Quality," New York Times, Nov. 23, 2023)

The climate crisis is a looming issue that should affect our consumer decisions. According to the Guardian: “The year 2023 will be remembered as a critical year in the escalating extinction, climate and nature emergencies – not least because it looks certain to be the hottest since records began.” 

Every day the news is full of examples of products we buy and use (or items that are integrated into products we use) that seem innocent, but threaten the environment, the workers, and the civil order of the countries where they are produced. Here’s one example from numerous possible impending disasters: the production of palm oil. An article in the Guardian titled “Deadly harvest: how demand for palm oil is fuelling corruption in Honduras” described how growing and harvesting oil palms creates jobs for desperate workers and high rewards for the rich by destroying the natural forests:

“Palm oil, especially from the oil palm’s fruit, has become an essential export business in Honduras, used in the food industry, in beauty products and as a biofuel. Its low production costs make it a cheap substitute for most oils, such as sunflower and olive, significantly lowering manufacturing costs in global markets.” 

Planting of oil palms by small agriculturalists in Honduras destroys stands of essential old-growth mangroves and other trees in areas that the government has set aside as protected national parks. A few rangers are assigned to police millions of acres of parkland, while opportunists are destroying the natural plant life to grow oil palms, and collusion between the rich entrepreneurs and the judicial establishment makes enforcement hopelessly dangerous.

How are Americans like me involved? According to the Guardian article, palm oil accounts for about 40% of global demand for vegetable oil as food, animal feed and fuel — so we are surely using it whether we are aware of it or not — I read the label of a favorite Trader Joe’s cookie, for example, and it contained palm oil! 

Globally, oil palm cultivation is endangering wildlife and forests in many other parts of the world, not merely in Honduras. Not to mention that it’s not very healthy to eat foods made with palm oil, which is used in especially large quantities in cheap, highly-processed foods. Honduras is one small example among many producers of the oil, and palm oil is only one of the many destructive products we unthinkingly buy and use.

I feel helpless.

Blog post and photos © 2023 mae sander


Wednesday, May 17, 2023

No-Mow May: Gardens in my neighorhood

 

A neighbor’s yard explaining the city policy on letting one’s grass grow.

WARNING: If you don’t like to watch grass grow, you probably won’t like reading this blog post!


A no-grass garden up the street from us. Probably very good for pollinators!



Around one house in four has a no-mow lawn this May — many just have a garden without grass at all.




Definitely not in step with the neighbors!

The Mayor’s house: the tree lawn is growing out, but the yard seems to be mowed.







Our own grass is growing slowly — but not mowed.
Unfortunately an irresponsible pesticide-spraying service called Mosquito Squad
came and sprayed poison on our yard claiming to be at “the wrong address.” We are furious.
Blog post and photos © 2023 mae sander

Friday, May 05, 2023

No Mow May

A bunny contemplating my growing grass. Is he wondering about no-mow May?
Or is he contemplating a nibble from our just-emerging hostas which he also ate last year?

The Ann Arbor City Council recently adopted a resolution encouraging property owners to reduce mowing in the month of May, and making it legal for lawns to grow between 6 and 12 inches high. The resolution notes that “Pollinator populations and water resources are threatened due to habitat loss, pathogens, parasites, and widespread use of pesticides, including neonicotinoids and other toxic chemicals,” and “Research suggests that bees and other pollinators make use of less-intensively maintained lawn spaces.”

Allowing lawns to grow higher not only benefits pollinating species, but also reduces the use of fossil fuel for maintaining the grass, reduces noise levels, decreases compacting of soil, and thus enables better stormwater flow. Households in Ann Arbor are encouraged to let lawns grow to 6-12 inches, as well as to reduce the removal of leaves in the fall and to plant more native species in their gardens.

Our house is situated on a rather small lot, as we are in the older center of Ann Arbor in a neighborhood that was subdivided 100 years ago from a farm that had occupied this area.The design of homes and gardens in this neighborhood featured mowed-grass lawns in the front and back of every house, as had already become traditional in the 19th century. City ordinances have required the maintenance of short grass, not weeds or natural native plantings; this is specifically changed by the proclamation above.

At present, many of our neighbors continue to cultivate standard all-grass weed-free lawns, but several  of the houses on our block have some combination of grass and other plantings, and a few have no grass at all. We have left only a small part of our yard as grass, and we do not use chemical fertilizer, herbicides, or pesticides; in fact, by usual standards we have a TERRIBLE lawn. This means we should be very good at No-Mow May!

Thinking of the Pollinators

A bee working in a flower in our neighborhood last summer.
We hope to do our small part encouraging bees, grasshoppers, butterflies, and other species.

Bee City USA is an organization dedicated to encouraging wildlife, especially pollinators, by cultivating flowering plants rather than standard, chemically enhanced grass. They write: 

“The start of the growing season is a critical time for hungry, newly emerged native bees. Floral resources may be hard to find, especially in urban and suburban landscapes. By allowing it to grow longer, and letting flowers bloom, your lawn can provide nectar and pollen to help your bee neighbors thrive. Mowing less creates habitat and can increase the abundance and diversity of wildlife including bees and other pollinators.”

Note that the lawn-maintenance industry and a few other sources have published discussions claiming that not mowing your lawn is bad in several ways, including bad for pollinators (lots of trade-off info here). In particular, dandelions may or may not be an especially good source of pollen for bees and other insects, so if you end up with a big crop of them you might not be doing a good thing (excessive detail here).The arguments against minimized mowing mainly apply to very well-tended, chemically treated lawns, so I’m ignoring these nay-sayers. 

Why do we have lawns, anyway?

The tradition of having a broad green expanse around one’s home began several hundred years ago:

“Closely shorn grass lawns first emerged in 17th century England at the homes of large, wealthy landowners. While sheep were still grazed on many such park-lands, landowners increasingly depended on human labor to tend the grass closest to their homes. Before lawnmowers, only the rich could afford to hire the many hands needed to scythe and weed the grass, so a lawn was a mark of wealth and status.” (source)

Mount Vernon
Lawn bowling and other games were played on the short grassy expanses. In front of George Washington’s mansion on his plantation at Mount Vernon is a wide lawn referred to as a bowling green. Washington carefully planned the landscaping at Mount Vernon, including the lawn, to be impressive to the many visitors who came to see him after his retirement as President (source). It’s painful to realize that the extreme amount of labor required for his lawn was performed by the slaves who worked on his estate.

Washington’s vast lawn was one of the models for the American ideal of a personal garden space, first only for the rich, and increasingly for middle and lower-middle class households. By the end of the 19th century, lawns were common in American urban environments.

Throughout the 20th century, private lawns became more and more socially expected, and suburban housing developers created increasingly large lots to accommodate them. The expanding obligation of keeping up these lawns included possession of motorized mowing and trimming machines, use of chemicals for enhancing grass and killing anything that interfered with its growth, and devotion of personal leisure time to lawn care. 

The result is that grass is the largest crop in America. The details:

“There are somewhere around 40 million acres of lawn in the lower 48, according to a 2005 NASA estimate derived from satellite imaging. ‘Turf grasses, occupying 1.9% of the surface of the continental United States, would be the single largest irrigated crop in the country,’ that study concludes. Conservatively, American lawns take up three times as much space as irrigated corn.” (Source)

Can we collectively free ourselves from the obligation to maintain our lawns? Or will climate change free us whether we like it or not? I guess we have to wait and see what happens.

Blog post © 2023 mae sander

Thursday, May 04, 2023

Food News

Interesting trends and fads in food have been the subject of several recent articles. Restaurant news maybe should make me feel put down because I rarely go out to eat any more when I am at home, but a couple of bits of restaurant news have amused me with their exaggerated trendiness. Also, I’ve been reading a bit about environmental issues related to the food supply. Here are a few summaries (with links if you want to read the full articles).

Veggie Burgers

Thank God, Veggie Burgers With Actual Vegetables Are Making a Comeback by Bettina Makalintal in Eater is about fake meat and its rise and decline. This topic reminded me how three years ago, when our household decided to reduce the amount of meat we were buying, we often purchased imitation meat -- specifically, Beyond Burgers -- and quickly got tired of them. Later, we experimented with the Impossible brand of artificial meat. Our use of Impossible meat lasted longer, but we've also become tired of this product. I think we have learned how to create more vegetable-based meals without meat substitutes. The article points out a general decrease in demand for these artificial products and the corresponding corporate losses. It seems that a lot of people had parallel experiences to ours. 

This article notes the decline of fake meat on fast food menus:

"Its many problems aside, corporate fast food is a good indicator of consumer interest. What it puts on the menu is what it assumes to be appealing to a broad swath of American consumers. (It’s clearly not always right, as is the case with its unsuccessful fake meat experiments.) But this big reappearance of the definitely-vegetables burger suggests that people are interested in a return to form after trying out tech burgers. ... Finally, fast food brands are recognizing what vegetarians have long known: There is so much potential in making real, recognizable vegetables and legumes taste good, in patty form, without the need to approximate beef."

In photo: Impossible Meatballs that I made last year. I guess I'm not doing that any more! If I have to have meat, it will be real meat, and mostly I'll try to eat vegetables.


Luxury Bread

Goodbye to the Bread Basket. Hello to the Bread Course by Rachel Sugar in the New York Times is subtitled: "Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler." Baskets of house-made bread priced in the $20 range are now on the menu in fancy New York restaurants where I will never eat. However, it's always interesting to see what these self-satisfied and self-declared leaders in food trends are pushing this week. 

In the photo you can see one of Len's many bread baskets from last year. He made a French rye bread called Meteil, traditional in Auvergne, and a loaf of fougasse, a ladder-shaped olive bread from Provence. We love bread, and can see how this trend could emerge.

Beans!

Are Beans Good for You? by Sally Wadyka, published in Consumer Reports in August, 2020, and updated this April, declares: "Lentils, kidney beans, black beans, and more offer unique health benefits." 

Specifically, as most of us know, beans provide protein, antioxidants, vitamins, and minerals, such as calcium, iron, potassium, and magnesium. Beans contain fiber, and also a carbohydrate called "resistant starch," which doesn't go right into your blood stream like other starch. (That's a good thing.) And besides having measurable health benefits, beans are cheap! It's always interesting to review the detailed facts about a familiar issue.

In the photo you can see my pantry shelf of various types of beans: black beans, cannellini beans, garbanzo beans, and red kidney beans, destined for a variety of recipes. I try to rotate various bean dishes in our attempted vegetarian diet.

How bad is plastic wrap?

To Wrap Or to Not Wrap Cucumbers? by Chandrima Shrivastava and four other authors, published by Frontiers in Sustainable Food Systems, is a scientific research article about the environmental effects of plastic containers and wrappers for food packaging. It is very interesting and the conclusion is counter-intuitive: "using plastic wrapping for cucumbers clearly reduces the overall climate change impact." The research was very detailed, but here's the bottom line showing this reduction in climate change impact and how it can be measured:

"This is primarily because the benefit of a reduction in food waste is much more than the additional impact caused by the plastic wrapping. ... The benefit of using plastic packaging in reducing food waste is almost 4.9 times higher than the negative environmental impact due to the packaging itself. This impact will likely be larger, as we did not account for the reduced food waste at the consumer level due to wrapping. ... It was found that every single cucumber thrown away equals the impacts of the plastic packaging needed to wrap 93 cucumbers."

Another Threat to the Food Supply

Fungal attacks threaten global food supply, say experts by Damian Carrington, published in The Guardian, warns: “The impact of fungal disease is expected to worsen, the researchers say, as the climate crisis results in temperatures rising and fungal infections moving steadily polewards. Since the 1990s, fungal pathogens have been moving to higher latitudes at a rate of about 7 km a year.” So many threats, so little time!

Too many good things to read! I can't keep up.


Blog post © 2022, 2023 mae sander.