November Kitchens and Foods

 Evelyn and Tom’s Kitchen, Fairfax, VA

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Evelyn and Tom have all new doors and door handles, and a new white paint job in their kitchen.
I’m featuring their kitchen this month because it’s much more interesting than my own kitchen!

From Evelyn’s Kitchen

Seared tuna, bread, and salad.

Turkey breast, stuffing, and roast vegetables in Evelyn’s kitchen.

Also in Fairfax

Fantastic Mr. Fox lives in the back yard. (Tom’s photo, shared with Saturday Critters),

Also at Evelyn’s: we watched the semifinals of the Great British Baking Show.

Visiting W. Lafayette, IN

Earlier in November, we visited Elaine and Larry; she had baked some of her wonderful pies.

Culinary Historians of Ann Arbor Winter Dinner

This is Sherry, one of the original Historians, with her potluck contribution:
her grandmother’s sausage, apple, and squash casserole from the 1930s.

The theme of the dinner was APPLES. My Waldorf Salad is a classic American dish.
When first introduced at the Waldorf Hotel in New York in 1896, it had only apples, celery, and mayonnaise.
Now it has lots of other ingredients as well.

Dining at Home in Ann Arbor

Len made Conchas: Mexican sweet rolls with a crunchy topping

Our Ann Arbor kitchen wasn’t very busy this month, as we were preparing for our trips to Indiana and Virginia, and then we were traveling. So I had more to say about other kitchens and other food experiences this month. And now I’m home from Fairfax, and of course I found out who won the 2024 Great British Baking Show.

Sharing with In My Kitchen from Sherry’s Pickings and Sunday Salon at Readerbuzz

! © 2024 mae sander.