|A delicious bread that Len baked: "Sunflower Seed Bread with Pâte Fermentée."|
This recipe is from Jeffrey Hamelman's book Bread: A Baker’s Book of Techniques and Recipes, published in 2013. According to the introduction:
“Hearty and aromatic, it is particularly delightful with hard cheeses, peanut butter, various jams and preserves, or just toasted with butter.” (p. 132)
That’s exactly what we ate — plus some avocado as shown in the last photo.
Blog post including photos © 2021 mae sander.