Thursday, November 28, 2019

Making Stuffing, More Grilling

Chopping vegetables for stuffing to be cooked in the oven while the bird is on the grill...

Frying the vegetables for the stuffing, along with the chopped up liver. One half of the stuffing is without giblets, one half with giblets.

Stuffing out of oven, ready for dinner. Now the oven can be used for pies!

About to grill the vegetables.
Turkey is getting done.


Story Time said...


Iris Flavia said...

Wow, you do that outside?! "Cool guys", you!
Oh, but liver... I by no logic like liverwurst, though.

Jeanie said...

I love that you did it outside (but I'd take the version without the liver!)