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| Pumpkin, onions, potatoes, carrots, and fines herbs for roasted vegetable soup. |
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| Cauliflower sprinkled with fennel seed and salt. |
Friday, November 09, 2018
Using my Silpat Mats
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| Pumpkin, onions, potatoes, carrots, and fines herbs for roasted vegetable soup. |
|
| Cauliflower sprinkled with fennel seed and salt. |
8 comments:
I've been lining my trays and tins with parchment paper recently for easy cleanup. But I should check out these mats.
Thanks for the tip. I haven't been using mine lately either. In fact, now I need to go on a hunt!
I too have got at least one or two somewhere, but don't use. Parchment paper is so easy, and no cleanup at all.
Great idea! Mine sit around too so I'll try this. ;-)
Why have I not thought of this? I probably roast vegetables five days a week, and go through a lot of heavy duty foil. Thanks for this great idea!
I don't have any silpat mats. Maybe I should rectify that!
I usually use parchment -- because I don't have to wash them! But I agree the silpats work well for roasting.
My silpat mats are very old and still going strong. I especially love them when making Christmas cookies.
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