|We were curious: could you make duck on the grill? Grilling season is just about over here, as the weather is getting quite|
cold, so we tried it tonight, using a recipe for duck with cherries from Meathead: The Science of Great Barbecue and Grilling.
|We had a few Halloween decorations on the table.|
|We invited our friends Alice and Byron.|
|Duck with cherries, steamed broccoli, and bread & butter.|
|We cooked a whole duck, which we had cut into serving pieces and partially boned. (The recipe actually is for just the duck breasts.)|
Before grilling, you dry-rub the meat with salt & spices, score it, and sear it in a frying pan.
|Len also made bread to eat with dinner.|
|From the neck and the trimmings, along with some vegetables, I made|
duck stock, which was an ingredient for the sauce.