New in My Kitchen in March
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New Mug Rack that Len made for some of our many mugs.
Len has been doing a lot of woodworking. |
We have been using the new tray for many meals… such as this patè, cheese, bread, and chips.
Good Meals in March
We cooked at home for most of our March dinners. Here are photos — some new, some you’ve seen earlier this month.
At Home
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| … and another roast chicken! |
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| For Saint Patrick’s Day, of course. |
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| We frequently have tuna salad in one form or another. |
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Alice made us some classic chocolate chip cookies.
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Len made Pad Thai — super good!
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| Another meal that Len made. |
Bacon on Special
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I needed a few strips of bacon for classic Boeuf Bourgignon, so I went quickly into a Kroger store.
They had a special: buy one package get one free. So we have had about a year’s worth of bacon this month! |
A Take-Out Meal: Food from the Himalayas
At Slurping Turtle
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| Miso Soup |
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| Seafood plate. |
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| Sashimi with raw tuna and vegetables. |
Final March Reading (not in my kitchen)
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I’m not sure I’ll keep reading this in April.
The first 200 pages have been disappointing. I expected more from
Diana Wynne Jones. |
Shared with Sherry’s “In My Kitchen”
Blog post and photos © 2026 mae sander
2 comments:
Everything looks delicious! "Everest Sherpa" and "Slurping Turtle" are great names for restaurants!
Oh my golly gosh! You do eat well don't you. Your meals are making me hungry. In all honesty, I have a home made lasagna to look forward to.When I cook one, it is of course too much for one person, so I cut it into segments and freeze them. I have taken one segment out of the freezer for my dinner today. With some extra Parmesan and a glass of red wine (I usually drink white, but lasagna calls for red)
Happy T-Day,
Lisca
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