Sunday, March 15, 2026

What We Have Been Eating

Saturday Lunch at the Jefferson Market

Alice and her iced coffee.

Evelyn and Tom, visiting for the weekend.

We all ordered different things. Alice had this plate of eggs, sausage, and potatoes.

French fries and a sandwich

Breakfast burrito: scrambled eggs and black beans.

Photo from market’s website.

Between Meals: A Visit to the Botanical Gardens





Shamrocks for this week’s holiday.

Take Out Dinner from Everest Sherpa Tibetan Restaurant




Home Cooking: A Roast Chicken and Boeuf Bourgignon




 Photos © 2026 mae sander

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