Monday, February 24, 2020

Food Books from the Library


Here’s what I plan to read soon... I’ll report on these food and cooking books if they are good reading. The Bloomsbury Cookbook looks full of wonderful art reproductions. I’m already intrigued by some of Harold McGee’s essays in The Curious Cook.

10 comments:

Sherry's Pickings said...

i have that bloomsbury cookbook, and enjoyed it but you have to be a bloomsbury fan! i hope the others are good too. cheers sherry

Angie's Recipes said...

I look forward to your book reviews!

Debra Eliotseats said...

I will look forward to your reviews of these!

eileeninmd said...

Hello,

I have never checked out a library cook book. I am looking forward to your reviews. Wishing you a happy day!

Mae Travels said...

@Sherry -- I definitely love Bloomsbury and am loving the book!
@Debra and Angie -- I'll be reviewing at least the Bloomsbury one!
@Eileen -- I don't use the library nearly enough, but it's a great way to try out a few recipes for no money!

Pam said...

Looking forward to your reviews, they're all new to me.

Tandy | Lavender and Lime (http://tandysinclair.com) said...

This is a reminder for me to make better use of our library :)

Iris Flavia said...

Recipes for Life sure are tempting, and who is not curious? I look forward to your reviews! (But I have too many books "in line" already!).

Jeanie said...

I hope you do a review of the Bloomsbury cookbook. I'm very intrigued by that title!

A Day in the Life on the Farm said...

Looking forward to hearing about them.