Thai Rolled Ice Cream

How can I be so far behind the curve? I just found out that Thai rolled ice cream is a thing. There's even a shop called "Sweeting" right around here that makes it on a special piece of equipment that looks like a frozen griddle. Ice cream flavors, made while you watch, include matcha, red bean, banana-nutella, mango, chocolate, and others.

The Thai ice cream griddle -- very cold! The two spatulas
are used to chop up the fruit or other mix-ins with around a
cup of condensed milk. It freezes quickly.

It's a little like the "mix-in" ice cream that was a craze in the 80s -- but I shouldn't compare it to anything old, it's a new thing. Well only a couple years old according to internet sources. There's a reference to a Thai ice cream stand in Phuket, Thailand from 2013, and somehow it's been spreading in the US and who knows where else ever since. I just tried it ...

After mixing it, the ice-cream man spreads it in a very thin layer and rolls up little ice-cream rolls.
He lifts each one with tongs and arranges them in a dish.

Here's my Mango Tango Thai rolled ice cream with a small raspberry macaron on the side. Optional toppings (which I didn't
try) include tapioca bubbles as in bubble tea, syrups as in regular ice cream sundaes, and other choices.