Wednesday, January 16, 2013

Jerusalem, Continued

Ingredients for stuffed eggplant
The completed eggplant
Butternut squash spread with tahini
Miriam ready to eat Israeli food

I am continuing the attempt to make a number of recipes from my new cookbook -- Evelyn, Tom, Miriam and Alice arrived this evening and I had several dishes all ready. I'll post the recipes I made today when I have more time. For earlier posts about this ongoing project see:

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