For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook, I spiced the breadcrumb, onion, and insides-of-squash filling with fresh thyme (also from the market), nutmeg, lemon zest, and raisins. It wasn't a Shakespeare recipe, though, just an improvisation.
1 comment:
Delectable little dainties aren't they, Mae. I've only recently discovered them and they desire stuffing a la Shakespeare, lol.
Thanks for sharing...
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