More spinoff from thinking about Julia Child's 100th birthday ...
August 17: Champignons a la Grecque, served with tomato, cucumber, and cilantro.
Tonight: a clafoutis made with huge black cherries. I think I last made this in 1965, though I suspect I have made clafoutis with other fruit once or twice in the intervening years. My guest in 1965 quipped, "What about clafou-coffee?"
1 comment:
The icing on the cake, lol...
Post a Comment