Wednesday, August 29, 2012

Patty-Pan Squash

For dinner: stuffed little patty-pan squash. Inspired by the Shakespeare cookbook, I spiced the breadcrumb, onion, and insides-of-squash filling with fresh thyme (also from the market), nutmeg, lemon zest, and raisins. It wasn't a Shakespeare recipe, though, just an improvisation.

1 comment:

~~louise~~ said...

Delectable little dainties aren't they, Mae. I've only recently discovered them and they desire stuffing a la Shakespeare, lol.

Thanks for sharing...