The L.A. Times blog "Daily Dish" today described a meal at a very trendy restaurant with a twist: it's based on recipes from the original Fanny Farmer cookbook.
They blog: "It's sort of comforting to know that the woman also known as 'the mother of level measurements,' who published her cookbook in 1896, is inspiring chefs at a restaurant in Hollywood in 2010 to make chicken pot pie and fruit rolypoly's."
Chicken pot pie? I'm THERE!
Thanks for YOUR comments! Hemming pants? You have my respect! I'm a big fan of tape!
How interesting! @ posts about Fannie Farmer today.
It must be Fannie Farmer Day! I'm all for that. We don't have enough holidays named after awesome women.
Neat! I love chicken pot pie. I have it at least once a month.
There seems to be quite the Fanny Farmer revival going on.
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