I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata".followed by recipes for Mamaliga and Rumanian Stuffed Eggplant. Louise, I love it!
Monday, October 19, 2009
What did Dracula eat?
Today's entry at the blog "Months of Edible Celebrations" has a fantastic post on food in Bram Stoker's Dracula -- with recipes! Louise, the blogger, quotes several passages from the diary of the narrator, who is of course describing his first impressions of Transylvania, for example:
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2 comments:
I am absolutely delighted you enjoyed my virtual journey to Dracula's Castle.
Thank you so much for the link, Mae. Coming from you really means a lot!!!
As I have said in lots of places, I really like to explore food as it appears in fiction, and your post was really done well in that line of thought.
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