The blog "Gherkins and Tomatoes" has a wonderful post today about corn meal mush in food cultures around the world: A Rogue’s Gallery: The Many Faces of Polenta.
Photos and even videos of corn meal in the cuisines in Italy, South America, the Caribbean, eastern Europe, and Africa create a great photo essay.
1 comment:
Mae, thank you for mentioning my post!
Regards,
Cindy Bertelsen
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