We arrived in West Lafayette Saturday afternoon. Elaine had made a beautiful Julia Child-type boeuf bourginon, including the last-minute sauteed mushrooms. You can see the steam rising from the hot noodles and beef. And also see that I'm not the only one who really makes these classic recipes.
She also had a plum cake all ready for dessert.
1 comment:
The plum cake is indeed spectacular.
(from Scott, the platemaker)
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