

The most famous and largest wine-growing area in New Zealand is Marlborough. We saw the vines as our scenic train went through that area on Thursday. A smaller, and more boutique-like wine area is near Wellington: Martinborough. We toured there on Wednesday. Interestingly, the vines in New Zealand all seem to be planted in open, flat fields, rather than on hillsides like French vineyards.


Our guide, Murray, told us quite a bit about the history of New Zealand wine, which started in the 1980s when Britain joined the Common Market and virtually discontinued importing bulk foodstuffs from New Zealand.

The sheep farms, cattle farms, dairies, and other farms suddenly had to rethink their commodity production -- which they had depended on for over 100 years, since the invention of refrigerated ships. Value-added agricultural products were an obvious solution. Sheep pastures became vineyards. Dairies began to make specialty cheeses. Murray says as a boy, he never tasted an olive. Now olive orchards are beginning to make a variety of high-quality olive oils. The agricultural region is quite beautiful.
No comments:
Post a Comment