Reviewed in the Washington Post: The Pastry Chef Who Can Elevate Your Game -- from the review:
As she steps back from day-to-day duties at Palena, the Cleveland Park restaurant she co-owns with Frank Ruta, Amernick doesn't have many baking disasters anymore. With her recently released third cookbook, "The Art of the Dessert" (Wiley, $40), co-written with Margie Litman, she hopes her technician's approach can help home bakers and professionals alike get the same results she does. But this is a book with enough multi-component recipes to aim it squarely at the committed -- "not fans of Rachael Ray," she says.
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