![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBJkFTTjVQQYcPb38AyLHvl37DJkD0ovPUWnDjezRqhnfOsdqD7j5OWyHoEnoGoP9ImQbDO8PFVR-ZIQBXcbCt6o3mox2phhAaFBw9-HJ2QT8lptd0S0_7Lv_UA1Y-iEFAUBn/s320/mushrms.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidshsfW6Twt5p86SM5-ickgY3P4jHKPbnqxdgv6IwCsJu-5N7Uoz_69xNP-5TEiqQJQgtFtX-FwEdcd0gtt4YNqeS3FXPdCsQi8l53bw6uHlkiEQZ5VHolJ485tP8ggp7ikAvJ/s320/stuffed+peppers.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUapzLN50Ei2lKCHmAQhLr4pyT1c85T3-7OwRl8bw7wPlBODcFq9iBm9j_-7DeaEO4nKYVjB_bn6_F7SUkLZ_0gZ5Nqxzt72ajKqtiJ6cOy3E4oaz_M5zFUENllD908ToWDsAR/s320/tarator.jpg)
This is risky: I just made three recipes from Binnur's cookbook online, and here are the photos -- before I take them to dinner. The top photo shows the stuffed mushrooms baking in the oven, the second shows roasted pepper strips wrapped around a cheese filling, and the third shows a spread called Tarator, which is made from walnuts, tahini, lemon, and herbs.
After dinner I'll have to add a post that shows them being consumed!
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