|The Thai ice cream griddle -- very cold! The two spatulas|
are used to chop up the fruit or other mix-ins with around a
cup of condensed milk. It freezes quickly.
|After mixing it, the ice-cream man spreads it in a very thin layer and rolls up little ice-cream rolls.|
He lifts each one with tongs and arranges them in a dish.
|Here's my Mango Tango Thai rolled ice cream with a small raspberry macaron on the side. Optional toppings (which I didn't|
try) include tapioca bubbles as in bubble tea, syrups as in regular ice cream sundaes, and other choices.