Friday, April 23, 2010

Old wine, new bottles?

The L.A. Times blog "Daily Dish" today described a meal at a very trendy restaurant with a twist: it's based on recipes from the original Fanny Farmer cookbook.


They blog: "It's sort of comforting to know that the woman also known as 'the mother of level measurements,' who published her cookbook in 1896, is inspiring chefs at a restaurant in Hollywood in 2010 to make chicken pot pie and fruit rolypoly's."


Jeanie said...

Chicken pot pie? I'm THERE!

Jeanie said...

Thanks for YOUR comments! Hemming pants? You have my respect! I'm a big fan of tape!