Are you shocked to learn that this is the first time I ever made a frittata? Well, it's not that different from a tortilla espanol or a crustless quiche. Eggs, parmesan, milk, beaten up, mixed with steamed chopped broccoli; poured over some butter with a bit of lightly cooked garlic, genoa salami, and red pepper; baked at 375 for 40 mins, browned under the broiler .... I just haven't ever done it this way. As everyone knows, it's very convenient for using up the vegetables before we go away for the weekend.