Friday, October 09, 2009

Around the world with corn mush

The blog "Gherkins and Tomatoes" has a wonderful post today about corn meal mush in food cultures around the world: A Rogue’s Gallery: The Many Faces of Polenta.
Photos and even videos of corn meal in the cuisines in Italy, South America, the Caribbean, eastern Europe, and Africa create a great photo essay.

1 comment:

Cynthia Bertelsen said...

Mae, thank you for mentioning my post!


Cindy Bertelsen