Showing posts with label food in art. Show all posts
Showing posts with label food in art. Show all posts

Monday, November 24, 2025

Thanksgiving Images: Myths and Realities

Chicken with stuffing that we had for Thanksgiving a few years ago.
Chicken will be on our menu again this year.


Thanksgiving is this week. Some cooking has already begun in my kitchen. Here are some images to get in the mood for the holiday.

An imagined picture of the first Thanksgiving from 1912. (source)
It has some reliable details, but of course the story is mainly a myth, one that we all love.


Doris Lee, "Thanksgiving" (1935) There’s an element of myth here, too!

From “How to Make a Turkey Laugh: Funny Thanksgiving Jokes for Kids” (link)

From “Sharing the Bread: An Old-Fashioned Thanksgiving Story” (link)

 
Grant Wood: Detail of a farmhouse kitchen from  “Dinner for Threshers.” 1934.

A Grandma Moses Thanksgiving. (Source)
Grandma Moses is one of our chief mythmakers!

Blog post © 2025 mae sander
Images as credited.

Sunday, February 25, 2024

Art Everywhere

My favorite mural! We caught sight of it while driving on a city street in Lancaster, PA.





More Lancaster Murals









One from Alexandria

Mural we saw from the car on the way out of Alexandria (from previous blog post).

“For there is always light,
if only we’re brave enough to see it.
If only we’re brave enough to be it.” 
— Amanda Gorman

And one from the highway



 Blog post and all photos © 2024 mae sander

Sunday, November 26, 2023

The National Gallery of Art, Washington, DC

The first painting we wanted to see in the National Gallery was Leonardo da Vinci’s Ginevra.
Located in a temporary gallery during a remodeling project, it’s first visible through this doorway.


Ginevra de Benci

People looking at Ginevra.

The Modern Art Building of the National Gallery



Walking through the permanent collections, I especially liked this painting: 
“The Flag is Bleeding” by Faith Ringgold.

Special Exhibit: The Land Carries Our Ancestors:
Contemporary Art by Native Americans

We enjoyed the special exhibit of work by Native American artists.

“Curated by artist Jaune Quick-to-See Smith (Citizen of the Confederated Salish and Kootenai Nation), this exhibition brings together works by an intergenerational group of nearly 50 living Native artists practicing across the United States. Their powerful expressions reflect the diversity of Native American individual, regional, and cultural identities. At the same time, these works share a worldview informed by thousands of years of reverence, study, and concern for the land.” (source)

“Fire Water Woman” by Rose Powhatan


Mural Installation by John Hitchcock (link)

“World Traveler” by Melissa Cody

“Edward Curtis Paparazzi: Chicken Hawks” by Jim Denomie

These art works by Native American painters seemed to me to link very closely with a book I’m reading: Endangered Eating: America's Vanishing Foods by historian Sarah Lohman, in particular the chapter titled “Manoomin: Anishinaabe Wild Rice.” The struggles of Native Americans to stay connected and preserve traditions are documented both in the art works in the National Gallery and in the descriptions of the determined way that tribes in the Great Lakes region struggle to preserve native varieties of wild rice (as opposed to the industrially cultivated and mass-marketed cultivars of this native plant). 

Key passages from Endangered Eating that seem to me to connect to the ideas of the artists:

“Tribes of the Anishinaabeg and their neighbors, the Sioux (Dakota and Lakota), are the only two contemporary Native groups that harvest wild rice. They collect it in the waters of upstate Wisconsin, Minnesota, Michigan, and in parts of Canada bordering the Great Lakes. In Minnesota alone, Native peoples consume an average of 350,000 pounds of wild rice annually, about six pounds per person per year. It is the most commonly consumed traditional food. But manoomin is a spiritual food as well, essential to mino-bimaadiziwin, the concept of living a good life. It’s the first solid food fed to Ojibwe infants and it is one of the foods present at funeral ceremonies.” (Endangered Eating p. 140)

“In 2018, the White Earth Nation passed the Rights of Manoomin to protect the remaining wild rice. The law was modeled after the work of the International Rights of Nature Tribunal: much like the legal rights given to corporations under US law, the Rights of Nature grant a natural resource guaranteed rights as a living entity. Under the Rights of Manoomin, wild rice is guaranteed the right to clean water, free from industrial pollution; the right to a ‘healthy, stable climate free from human-caused climate change impacts;’ and the right to be free from patenting and GMO cross-pollination.” (p. 166)

And a Nana by Niki de Saint Phalle

On the balcony outside the exhibit: a sculpture by artist Niki de Saint Phalle.
Her delightful characters are all called Nanas. This is “Yellow Nana.”

The National Gallery of Art is so full of masterpieces that the few hours we had were nowhere near enough to see all of the works we would like to contemplate. We saw just a few of the works from the Dutch Golden age (such as Rembrandt and Vermeer), a very brief look at the wonderful collection of impressionist works, and a quick look at more of the modern art. We’ve been there many times, never enough.

“Still Life with Peacock Pie” by Pieter Claesz


Blog post and photos by mae sander © 2023
Shared with Sami’s Monday Murals


 

Friday, July 28, 2023

The Detroit Institute of Arts


We often enjoy a few-hour visit to the Detroit Institute of Arts, which is just under one hour drive from our house. On our most recent trip we spent quite a bit of time in an exhibit of photos by the Ghanaian photographer James Barnor. We found his work to be splendid in the way he used lighting, the way he engaged his subjects, and the way he framed and selected the images. We also found that the photos were informative about the mid-twentieth century history of Africa, especially of Ghana, and of the immigration of Africans from the former British colonies to London, where Barnor also worked.

Official description of this extraordinary exhibition: “The DIA (Detroit Institute of Arts) proudly presents the exhibition, James Barnor: Accra/London—A Retrospective, a comprehensive survey of the work of Ghanaian photographer James Barnor whose career spans more than six decades. A studio portraitist, photojournalist, and Black lifestyle photographer, Barnor was born in 1929 in the West African nation of Ghana. He established his famous Ever Young Studio in Accra in the early 1950s and devoted his early photography to documenting critical social and political changes that animated the nation on the cusp of independence from Britain.” (source)

 
The artist’s photos were displayed in frames, and also in some cases, enlarged to mural size for the exhibit rooms.

The artist’s place of business in Akra, Ghana, “Ever Young Graphic Studio” where he made photo portraits.

Mike Eghan at Piccadilly Circus, London, 1967. This and the next photos come from the DIA website.

Ray Ankrah, 1971.

Studio Portrait, 1950s

Sister holding brother, 1979

In a video of the artist that we watched in the exhibition, he described how pleased he was to capture this one shot of a baby that he said only pushed himself up once, and then never did it again during the photo session.


The Diego Rivera Murals in the Great Court

I visit the famous Diego Rivera murals each time I am at the DIA, and they seem new and wonderful each time. On my recent visit, I was there in the early afternoon and the light was especially beautiful.


A small panel of the auto workers eating lunch.



From the Native American Collections

Photos of the places of origin of the art works are displayed as murals.



Blog post © 2023 mae sander
Photos as credited; original photos © mae sander\
Shared with Sami’s Monday Murals.

Monday, June 05, 2023

Drinking and Dining with Toulouse Lautrec

Portrait of Toulouse-Lautrec by Edouard Vuillard (Wikipedia)

Henri de Toulouse-Lautrec (1864–1901) was a dedicated drinker, especially of absinthe. He was also a dedicated cook and lover of food, and wrote a cookbook which was published some time after his death. Unfortunately, he had overdone the drinking and died young and alcoholic, after a rather sad life in the glamorous world of Paris: the cafes, bars, and dance halls of Montmartre. 

I suspect that everyone recognizes Toulouse-Lautrec's breathtaking depictions of the famous dancers and their fans! His legacy included an astonishing number of remarkable paintings, posters, and other art works, as well as the cookbook reflecting the cuisine of his time. I was looking through my cookbooks, especially the ones by artists, and took another look at this one.

 
Toulouse-Lautrec and Maurice Joyant, The Art of Cuisine.

One of the many illustrations from The Art of Cuisine

Could I cook from Toulouse-Lautrec's book?

Toulouse-Lautrec was a wealthy man, a member of the aristocracy. His cuisine reflected his social position, maybe more than it reflected is life in the artistic circles of Paris. His recipes and menus contrast to the way we eat now; for example, he recommended two courses for each dinner while our custom would be to have just one. 

A sample menu:
  • Veal cutlets on endive
  • Pâté of duck from the Somme in a crust
  • A selection of vegetables, salads, fruits, and perhaps desserts as well. (p. 160)
Many of the recipes in the cookbook are quite tempting, but I see many challenges, starting with the cost and availability of some ingredients. Veal, for example, isn't affordable and mostly has disappeared from contemporary markets because of ethical objections to the way it's raised. In contrast, chicken is relatively cheaper now, but because of mass production, it's very tender and probably lacks the flavor that would have been expected in the past. As a result, the long cooking times and flavor expectations of that era would no longer be appropriate. Beef today is also much more tender, and pork now is much leaner. So beware of those recipes!

In the fish markets of Paris in that era one would have been able to purchase fresh ocean fish and freshwater fish that aren't so easy to find nowadays. Some aren't really obtainable at all, having been fished to near-extinction, and many others are very expensive. In my region, far from the ocean, fish are not as fresh as they need to be for these recipes -- including some that start with a live fish that's not killed til you are ready to cook it. I think there are a few fish recipes that would still be workable, though.

Toulouse-Lautrec's vegetable recipes sound much more appropriate for a modern kitchen. One very fascinating difference is in his recipe for onion soup: for his version, you make concentrated onion broth, which you strain and then pour over layers of bread and gruyere cheese. It might be fun to try that! Some of the vegetable classics are nearly identical to the way I learned them, such as the recipe for the famous potato casserole, Gratin Dauphinoise.

Many recipes for game animals and game birds sound interesting and impossible. Here are a few beginnings of these recipes:
  • "Having killed some September snipe, eat them quite fresh when you come back from the shoot." (p. 78)
  • "Having killed some gray herons, pluck them, skin them,..." (p. 85)
  • "Take an old partridge and at least two tender young partridges..." (p. 85)
  • "Take six to twelve thrushes." (p. 81)
  • "A large wild boar of three hundred pounds having been killed, cut off a leg weighing nineteen pounds, leave it out for three days in the winter air..." (p. 88)
I'm thinking about whether I can try any of the recipes in the book. There are a few that seem plausible. 

Toulouse-Lautrec and his absinthe world: beautiful and tragic

Toulouse-Lautrec with his friend Lucién Metivet drinking absinthe (1885)


An absinthe drinker.

"Absinthe Bar"

"Divan Japonais," a poster by Toulouse-Lautrec.
Review © 2023 mae sander