Partly-Read Book
 |
| I wasn’t finding very many new ideas here, so I skipped several chapters I expected more from Mark Bittman.. |
Silly Newspaper Items
 |
| I guess if I got drunk I would forget it was still winter. |
 |
| As they say, beauty is in the eye of the beholder. |
 |
| Wait… What? |
Baking Hamentaschen
 |
| Ingredients for the dough, which has to be made, chilled, rolled, cut out, and filled. |
 |
| We cooked some traditional prune filling, and also used jam. |
 |
| A Purim Play: children watch through the window. A plate of hamentaschen is on the table. |
Photos © 2026 mae sander
7 comments:
Your hamentaschen look delicious. I've never tried or made these before. And so does your Japanese food. Even with this never ending winter at least you had some delicious food. :) hugs-Erika
Hello Mae,
Your food all looks delicious! Take care, enjoy your day and the week ahead.
The Hamentaschen look good. I've had tarts but not sure I've had Hamentaschen.
I think I would like hamentaschen! But then, any food I see at Chez Mae always looks better than anywhere else!
There’s Mona again! She gets around.
You always show the best food. Yes, bubbling beauty baked pasta can't ask for better. The Hamentaschen looks so pretty and good.
The hamentaschen remind me a little of kolaches which are very popular in the Hill Country of Texas where many Czech folks settled back in the 1800's.
Post a Comment