 |
| In the kitchen of the condo in Kona, Alice made her creation of tomatoes stuffed with avocado. |
 |
| And Miriam made green salad. |
 |
| Dinner: stuffed tomatoes, green salad, bread, and fruit salad. All the produce is grown in Hawaii: tomatoes, avocado, lettuce, papaya, watermelon, and pineapple. |
2 comments:
How lovely to cook with your grand daughters. I spent Monday evening in the kitchen with our son Jacob who is home - he's going to be our Monday evening cook. He's great in the kitchen. Very capable. Of course he is 38 - abut after four years on a cruise ship, getting used to land living ADLs is an adjustment. No open buffet line here!
Olga
I love the idea of the condo so you can cook all that farmer's market bounty! And to do it with the grands is extra special. I look forward to someday being able to do that!
Post a Comment