|I had the Smoked Trout Hash which is decorated with cilantro. I ate every bite. Description from menu:|
"Golden Gruyère Potato Cake with Two Poached Eggs, a Scatter of Smoked Trout and Tomatillo Salsa"
|Dessert: Rhubarb/Blackberry Pie. Absolutely wonderful place!|
|Posole with green salsa.|
|Chips, of course -- Church Street serves in a pretty traditional Mexican-style place.|
|Shrimp tacos and wine|
For our non-eating activities like nature walks and museums: go to these posts on my travel blog.