|My lunch today: Tomatoes à la Provençale from French Cooking in Ten Minutes.|
(Think you see a diet coke? You're hallucinating.)
In fact, I have made tomatoes this way many times. I first learned the recipe from my friend Michelle, who has lived in Paris most of her life, but who cooks Provencal style. I've even enjoyed this dish in the stunning kitchen of her summer home in Provence. No question, it's a fabulous way to eat tomatoes!
|The tomatoes and herbs came from the Santa Barbara farmers' market.|
Above left: the herb seller.
Above right: three images of what I bought Tuesday and how I prepared my lunch.
|The 10-minute recipe (which clearly|
requires around 15 minutes as written).
I find the only way I can enjoy "hot house" tomatoes is by cooking them in this mannaer. Your tomatoes were probably NOT "hot house" but if they were in need of being used, this is surely the way to go!
Thanks for sharing, Mae...
Wow -- this sounds even easier and faster than doing much the same but putting them in the oven! I'll keep this one handy.
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