I'm done with my recent little reading project on the history of Latin American and especially Mexican food -- but I loved this slide show on the
New York Times: Seeking Tacos in their Purest Form. Doesn't this look good?
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From the slide show--
"Tacos from Reyes Deli: left, the chorizo taco,
subtle but with steadily mounting heat; right, the carnitas taco." |
My own experience eating in little taco places like this is mostly in California, but I can just taste those tortillas and the "mounting heat."
1 comment:
Hi Mae!
I think it was I who got confused. when I saw the no comments at the bottom of your post I just assumed you were no longer taking any kind of comments. I'm glad I finally figured it out with your help:)
I, of course, love Tacos. And those look delicious! Thank you so much for sharing, Mae...
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