I love painters who make images of food, and often write about their works here. The L.A.Times food section just reviewed a book about making cakes and desserts with themes taken from many modern artists -- WOW!
The author, Caitlin Freeman, must be incredibly patient -- just looking at the amazon.com "inside the book" page makes me think I'd never try one. The great thing is that the table of contents shown by amazon gives a little picture of each of her creations.
1 comment:
What a great book cover! Mondrian-ish, sort of!
My verifican word is ofdvures (close enough to hors d'oeuvres for me!)
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