St.Louis Food: toasted ravioli at Pasta House in University City, Mo. Until this dish was copied by Olive Garden, it was a specialty of St.Louis only. I remember eating it at a restaurant called Rinaldi's that went out of business ages ago. We ate there Tuesday night with a number of relatives.
Chips and Salsa
Southwestern Food: real chips and salsa in Albuquerque Old Town. I haven't had such perfectly flavored chips and salsa that was exactly the right heat for a long time! We ate inside the building, one of the oldest in the city, made from adobe of a type from the early 19th century. The tamales, chili rellenos, and other things we ate were all good too. For more about our day: Oklahoma from a moving car.
1 comment:
That's a great photo of your family! And the food looks pretty fabulous, too! I've never even thought of toasted ravioli!
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