Thursday, March 03, 2011

Monk's Pub, Ballyvaughn Ireland

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More seafood from Galway Bay: today, crab claws and mussels. And another fire, this time a log fire rather than a peat fire. We weren't as cold: the day was remarkably warm and perfectly sunny for wandering around The Burren.
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1 comment:

~~louise~~ said...

Well, it sure looks and sounds like you're having a grand ol' time in Ireland, Mae.

Your pictures are exquisite.

Thank you so much for sharing...

3/05/2011 10:35 AM

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