Thursday, March 03, 2011

Monk's Pub, Ballyvaughn Ireland





More seafood from Galway Bay: today, crab claws and mussels. And another fire, this time a log fire rather than a peat fire. We weren't as cold: the day was remarkably warm and perfectly sunny for wandering around The Burren.

1 comment:

~~louise~~ said...

Well, it sure looks and sounds like you're having a grand ol' time in Ireland, Mae.

Your pictures are exquisite.

Thank you so much for sharing...