Wednesday, July 29, 2015

Alice and Miriam Cook Dinner

In the kitchen of the condo in Kona, Alice made
her creation of tomatoes stuffed with avocado.
And Miriam made green salad.
Dinner: stuffed tomatoes, green salad, bread, and
fruit salad. All the produce is grown in Hawaii:
tomatoes, avocado, lettuce, papaya, watermelon, and pineapple.


Olga said...

How lovely to cook with your grand daughters. I spent Monday evening in the kitchen with our son Jacob who is home - he's going to be our Monday evening cook. He's great in the kitchen. Very capable. Of course he is 38 - abut after four years on a cruise ship, getting used to land living ADLs is an adjustment. No open buffet line here!

Jeanie said...

I love the idea of the condo so you can cook all that farmer's market bounty! And to do it with the grands is extra special. I look forward to someday being able to do that!