Wednesday, April 03, 2013

Art/Food Food/Art

I love painters who make images of food, and often write about their works here. The L.A.Times food section just reviewed a book about making cakes and desserts with themes taken from many modern artists -- WOW!

The author, Caitlin Freeman, must be incredibly patient -- just looking at the "inside the book" page makes me think I'd never try one. The great thing is that the table of contents shown by amazon gives a little picture of each of her creations.

1 comment:

Jeanie said...

What a great book cover! Mondrian-ish, sort of!

My verifican word is ofdvures (close enough to hors d'oeuvres for me!)